You are looking at scripts about Environment and climate change

Domesticating forest fruits to increase farmers’ income

July 8, 2022

HOST: Hello, dear listeners, and welcome to our program. Today with our guests, we will talk about how domestication has improved the food and nutritional aspects of the fruit called Gola or jujube (Ziziphus mauritiana), which can significantly improve the finances of farmers. We speak first with Mr. Diatta Marone, Director of the National Forestry…

Benefits of crop companion planting and mutualism

June 3, 2022

Introduction    Why is this subject important to listeners? Because small-scale farmers should know: How growing certain crops together (mixed cropping) can increase their yields. Which crops that can be grown together without interfering with each other’s growth and maturity, for example maize and legume crops. There is also a mutualism between maize and legumes…

Deforestation in Mali: Dangerous practices obstruct reforestation

May 12, 2022

HOST: Hello, dear listeners, welcome to our program. Today with our guests, we will talk about the obstacles and the challenges to reforestation. We will also talk about the impact of climate change and the measures taken by the women and men who struggle every day to find solutions to the obstacles to reforestation in…

Climate change and its impact on agriculture in Mozambique

March 15, 2022

HOST: Good morning (afternoon, evening) listeners. Today, our show includes a conversation about the impact of climate change on agriculture in Mozambique. First, we speak with Mrs. Esperança Baptista, a climate change expert working in the Ministry of Agriculture, and with Mr. Nelson Chaúque. Mr. Chaúque is an expert on agriculture and climate change working…

Incorporating agroforestry and conservation agriculture in soybean production

February 9, 2022

FADE IN Program SIGNATURE TUNE, FADE OUT FILIUS CHALO JERE: Welcome to Farming is a Business. I am your host, Filius Chalo Jere, and today I bring you information about how farmers can grow soybean using conservation farming methods and agroforestry. These practices can mitigate climate change, which has caused a very sharp rise in…

Tips on providing weather services on the radio

January 31, 2022

The Ghana Meteorological Agency (GMet) issues a variety of weather forecasts, including daily, weekly, and seasonal forecasts. GMet also issues weather updates and weather warnings. These are your best source for creating your own weather forecasts. In your daily weather forecasts, there are a number of elements that must be included. There are other elements…

Climate change

December 22, 2021

Here is our theme pack of FRI resources for December, this time about climate change. This month’s theme pack includes eight items from our Resource Packs, including three backgrounders, three interview scripts, one set of radio spots, and one other type of resource. It also includes 10 Barza Wire Farmer stories. One resource is available…

System of Rice Intensification, including marketing and the impact of climate change

September 6, 2021

Introduction   Rice is a cereal that originated in Asia and grows in all humid and sunny regions of Africa. Rice grows in water and produces a panicle * containing 100 to 200 grains. Rice is sown, then transplanted when it is 20 to 30 cm high. Rice is rich in starch, vitamins, minerals, and…

Improving resilience to changes in the climate for farmers

August 5, 2021

Spot #1: Rainwater harvesting   NARRATOR: How can water from the rains be harvested so that farmers can use it during a dry spell? Here are three major ways. ONE: Identify slopes on the farm and dig trenches along the slope to direct rainwater into a constructed reservoir or dugout. TWO: Create dugouts on the…

Good practices in production and post-harvest management. Adapting to and mitigating climate change in conventional soybean production in Togo

July 23, 2021

Introduction   The cultivation of soybeans was introduced in Togo in the 1980s, with the aim of providing a dietary supplement in protein and reducing malnutrition. But it was only in 2010 that Togolese producers adopted the crop. Since then, soybean production has grown significantly, and Togo is a leader in conventional soybean production (soybeans…