Interviews

Interview scripts feature interviews with two farmers or rural people and one or two subject-matter experts, exploring a challenge and possible solutions. They also feature and intro and extro by the radio show host. They are written by African journalists, based on real interviews.

Interview scripts can be translated and adapted as necessary to suit the local context, then performed on air as dramatized interviews. Or reach them as inspiration and guidance for your own interviews.

All
  • All
  • Agriculture
  • Aquaculture
  • Children and youth
  • Climate change
  • Community development
  • Crop production
  • Energy
  • Environment and climate change
  • Gender equality
  • Health
  • Hygiene and sanitation
  • Land issues
  • Livestock and beekeeping
  • Marketing and market information
  • Nature-based Solutions
  • Nutrition
  • Post-harvest activities
  • Social issues
  • Soil health
  • Trees and agroforestry
  • Water management

Climate change and its impact on agriculture in Mozambique

HOST: Good morning (afternoon, evening) listeners. Today, our show includes a conversation about the impact of climate change on agriculture in Mozambique. First, we speak with Mrs. Esperança Baptista, a climate change expert working in the Ministry of Agriculture, and with Mr. Nelson Chaúque. Mr. Chaúque is an expert on agriculture and climate change working…

Warehouse receipt systems: Security and better prices for grain farmers

HOST: What is a co-operative according to your understanding? KETTIE FULAYI: A co-operative is a group of farmers who do things together to promote their farming businesses and their well-being. The co-operative that I belong to is called Gwiritse and consists of eight business centres, which are also made of clubs. For example, Mgoola business…

Incorporating agroforestry and conservation agriculture in soybean production

FADE IN Program SIGNATURE TUNE, FADE OUT FILIUS CHALO JERE: Welcome to Farming is a Business. I am your host, Filius Chalo Jere, and today I bring you information about how farmers can grow soybean using conservation farming methods and agroforestry. These practices can mitigate climate change, which has caused a very sharp rise in…

Rice producers in Mali adopt new strategies to sell their rice

HOST: Hello, listeners, welcome to our program. Today we are talking about rice marketing and the challenges of rice marketing and the solutions, with a focus on women’s participation. Our expert Abdoulaye Koureicihi and other people involved in the rice sector are going to enlighten us on this topic. First, we will talk with Abdoulaye…

Baobab creates jobs and reduces poverty in Mozambique

HOST: Until recently, baobab fruits were only used locally in Mozambique, but a small network of collectors, processors, and suppliers has elevated the fruit’s profile abroad. The director of Baobab Products Mozambique, Andrew Kingman, says his company’s establishment in Tambara and Guro districts has started to bring in much-needed revenue for the mostly poor communities…

Post-harvest mango activities, organic mango production, mechanization, and using renewable energy

SFX: SIGNATURE TUNE HOST: Hello everyone, today we are going to talk about a very lucrative and important sector of the Malian economy, namely the mango sector. Our expert Oumar Assarki and two mango farmers are going to enlighten us about the sector and all its post-harvest activities. We will talk about the challenges related…

Groundnut production: The challenges and solutions of drying, sorting, and shelling

HOST: Good morning, dear listeners, welcome to our program. My name is Aristide Kawele. Today, we are talking about groundnut farming, which involves many challenges, including those related to drying, sorting, and shelling. Our adventure, in Togo, takes us to the Savannahs. We interview farmers and agricultural engineers in the prefectures of Oti, Tandjouare, Dapaong,…

Legumes: Multipurpose crops for small-scale farmers in Ethiopia

HOST: Greetings, listeners. Today, we’ll be talking about legume production in Ethiopia. We’ll be speaking with three small-scale legume farmers and an expert on this matter. Ethiopia is one of the top legume-producing countries in the world, and the second largest producer of faba bean in the world after China. This massive production of legumes…

Managing aflatoxin contamination throughout the groundnut value chain

HOST: In Togo, the Kara and Savanes regions are some of the most prominent groundnut-producing areas. Throughout the country, groundnuts play an important role in agricultural production. But producers are faced with aflatoxin contamination in the groundnut sector. This undermines their efforts to grow groundnuts throughout the season. According to the United Nations Food and…

Effects of climate change and animal disease on dairy farming in Zambia

HOST: In today’s program, we discuss the effects of climate change and animal diseases on small-scale dairy farmers. How have dairy farmers been affected by climate change? What is being done to mitigate or adapt to the impacts of climate change? And what type of animal diseases are prevalent and what is being done to…