Notes to broadcasters
Beekeeping is a transformative practice that offers much more than just honey production. Farmers can also harvest valuable by-products such as propolis, pollen, royal jelly, and beeswax—all of which have both commercial and health benefits. For example, honey is known for its therapeutic properties, royal jelly is prized for boosting energy, beeswax is used across various industries, and pollen is essential for plant reproduction.
In the coastal village of Msimbati, Tanzania, beekeeping has become a vital lifeline—both for the community and the environment. Once threatened by deforestation for charcoal and firewood, the local mangrove forests are now being protected, thanks to the introduction of beekeeping. This initiative has not only shifted community attitudes toward conservation but also provided sustainable livelihoods, demonstrating that protecting nature can go hand in hand with economic opportunity.
This radio script explores how beekeeping is helping the villagers of Msimbati protect their mangrove forests while improving their livelihoods. It features interviews with key individuals driving this transformation. Mustafa Issa, a local beekeeper, has become a passionate advocate for mangrove conservation through sustainable honey production. Fatma Khamisi, a mother of three, turned to beekeeping as an alternative to selling charcoal—an environmentally harmful practice—allowing her to support her family in a more sustainable way. Redfred Ngowo, a conservation officer, highlights the environmental benefits of beekeeping and its role in preserving vital mangrove ecosystems.
To adapt this program for your station, you may use voice actors or modify the content to reflect local contexts. Be sure to inform your audience if voice actors are used, and clarify that the program is based on real interviews, but has been adapted for a wider audience.
If you want to create episodes about beekeeping, consider interviewing local beekeepers and environmental experts.
You could ask them questions such as:
- How does beekeeping contribute to environmental conservation?
- What are the economic benefits of beekeeping for individuals and communities?
- What challenges do beekeepers face, and how can these be overcome?
Length of program, including introduction and closing is about 25 minutes.
Script
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For years, mangroves were cut down for timber and cooking fuel, causing depleted fisheries, greater storm damage, and falling incomes. To explore the impact and the road to recovery, let’s hear directly from community members.
But the situation changed by 2014. Many mangroves had been cut down for construction activities and firewood for cooking. Not only that, even the availability of fish was a problem because many fish had moved to the deep sea.
Additionally, Mangroves prevent soil erosion and conserve water, creating a favorable environment for bees and other organism species, thus enhancing biodiversity in these areas. Beekeeping also adds value to mangroves, encouraging the community to protect them rather than cut them down.
Moreover, this relationship contributes to sustainable income and food security in our areas; as fish move closer to the mangroves, making them easier to catch, while bees help pollinate our crops, increasing agricultural productivity. Because of these benefits, we have been highly motivated in our village to restore mangroves so we can expand beekeeping and improve our livelihoods.
And even when I did catch fish, after deducting the costs of the boat, fuel, and time, my monthly income rarely exceeded 100,000 shillings (about 38 US dollars). But with beekeeping, I can now earn that same amount without spending long nights at sea or exhausting myself.
After deciding to start beekeeping, I reached out to experts who guided me through the process. I also took time to read and learn more about beekeeping on my own.
After that, I found a suitable area with plenty of flowers and access to water.
Things have changed a lot. Now, all three of my children can have tea before going to school, unlike before when times were tough and I couldn’t even afford sugar. Beekeeping has also helped increase our crop yields, so we can now enjoy three meals a day instead of struggling to have two.
Tea is available every day, unless a child simply doesn’t want it—but it’s never because we lack sugar. Before starting beekeeping, I used to sell charcoal, but that was difficult because there were fewer trees to burn. During the rainy season, it became even harder to find charcoal, and prices went up.
Now, I am confident of earning five thousand shillings (5,000 TSH, about $2.30 US) for every half litre of honey I harvest. I package the honey in half-litre containers so that buyers who cannot afford a full litre can still make a purchase.
If my family ever runs out of sugar, I can use half a litre of honey to sweeten our tea instead.
I have completely left the charcoal business behind. I have also expanded my activities, I now buy fish from fishermen, fry it, and sell it, which is a new source of income compared to when I relied solely on charcoal.
Regular hive maintenance is essential for keeping bees healthy and maximizing honey production. I visit my farm regularly, but I typically inspect the hives once a week. These inspections help me monitor the development of the honey so I know the best time to harvest. They also allow me to spot any issues early on, so I can address them promptly.
During inspections, I look for signs of disease or pests and make sure the bees have enough food, such as nectar and pollen, in the surrounding area.
Hives should be placed in a well-ventilated and secure area. They should not be located in places that are too hot or too cold. We usually position them in a tree where there is plenty of shade.
The inspections also help me monitor if the bee population is growing beyond the hive’s capacity, so I can add extra hives to accommodate the additional bees.
It’s true that after harvesting, honey goes through several processing steps to make it ready for consumption. During harvest, we carefully remove the honeycombs from the beehive and place them into a bucket or suitable container. Next, we use a hot knife to remove the wax cappings that cover the honey, then squeeze the honey out of the combs.The extracted honey is filtered through a fine mesh to remove wax, pollen, and other debris. After this, the honey is ready to be sold.
Now I have my own beehives. I keep bees. I can harvest ten liters of honey every month and sell it for one hundred thousand shillings (100,000 TSH, $38 US).
Things are better now that I am selling honey, but beyond that, keeping bees helps us to take care of our environment. It has protected the mangroves, which has led to more fish.
MUSICAL INTERLUDE
Now, we hear from Boniphace Michael of the Indian Ocean Conservation Alliance. He explains how, together with other partners, they educate communities within the Mnazi Bay-Ruvuma Estuary Marine Park on sustainable marine resource use, including beekeeping.
He emphasizes that all ecosystems are connected because damage to one harms others. That is why conservation education is so important.
Mr. Micheal, please tell us how you work with villagers to protect the coastal and marine environment.
Working with the villagers of Msimbati, we have planted 3,000 new mangrove trees and supported them with alternative income activities to reduce cutting.
We promote alternatives to firewood, such as sawdust stoves, and have introduced beekeeping in the mangroves. Knowing they can earn honey income discourages cutting trees for wood.
Our main goal is sustainable use of marine resources—protecting the environment while helping people earn a legitimate living.
We began planting mangroves along the Indian Ocean coast in Msimbati because many had been cut down for construction and firewood, threatening the ocean’s safety. To help, we empowered the community to plant mangroves and use them for beekeeping—an ongoing effort.
Bees protect the mangroves by deterring tree cutters. When the honey is ready, beekeepers harvest and sell it, earning income while the trees remain healthy and sustainable.
Redfred Ngowo, you are the conservation officer in charge at the Mnazi Bay-Ruvuma Estuary Marine Park. How are you engaging the community to protect the mangroves in the marine park?
We are restoring abandoned salt farms by planting mangroves to create conservation areas. These mangroves support both environmental protection and beekeeping, making bees natural guardians of the ecosystem. By involving the community, we encourage everyone to protect the environment. Beekeepers benefit by harvesting honey sustainably, increasing their income over time.
People who understand this are less likely to cut down mangroves, knowing that beekeeping provides ongoing benefits.
Thank you for tuning in to today’s program. Until next time, goodbye.
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Acknowledgements
Contributed by: Haika Kimaro
Reviewed by: Valence Michael Kiangi, Agroforestry and biodiversity conservation Expert
Tanzania Alliance for Biodiversity (TABIO).
Sources of information:
Information sources
- Mustafa Issa, villager and fisherman. Interview conducted Oct. 4, 2024
- Fatma Khamisi, Beekeeper. Interview conducted Dec. 17, 2024
- Idriss Hassan, Beekeeper; Interview conducted Dec. 17, 2024
- Muyawezi Hassan, Beekeeper. Interview conducted Feb 9, 2025
- Boniphace Michael from the non-governmental organization called Indian Ocean Conservation Alliance (IOCA). Interview conducted Feb. 9, 2025
- Redfred Ngowo, Senior conservation officer at the Ruvuma Marine Park. Interview conducted Dec.17, 2024