Resource Pack 114
May 1, 2020
- Stigma associated with COVID-19 and vaccination
- It comes like fire: Managing late blight of potato in Nigeria
- Adding value to farm produce: Soybeans
- Marketing farm produce
- Nutrition
- The use of contraceptives in schools
- Radio spots on COVID-19 – part one
- Answers to your frequently asked questions on COVID-19
- Reforestation in the Kolda region of Senegal
- Desert locust situation in East Africa
- Key information on COVID-19 for broadcasters
Resource Pack 113
December 15, 2019
- Farmer strategies for adapting to climate change in Ghana
- Irish potato production and post-harvest activities
- Dementia: What it is and how to support a family member with dementia
- The power failure: Healing gaps in communication between teenagers and their parents
- Maternal and infant mortality, why don’t we talk about it?
- Sorghum production
- Backgrounder: Rights of rural women in Mali
- Managing pests in stored maize
Resource Pack 112
July 3, 2019
- Sexual consent
- Senegalese farmers struggle to find solutions to soil salinity
- Farming wisdom: Enhancing lives with conservation agriculture
- Sexually Transmitted Infections (STIs)
- Gender inequalities in land rights in Africa
- Post-harvest management of Irish potatoes
- Production of Irish potatoes
- Managing livestock diseases: Mycoplasmosis and coccidiosis
- Tomato marketing and transportation
- Pest management in mangoes
Resource Pack 111
March 14, 2019
- Integrated pest management (IPM)
- Cocoa production
- Production and postharvest activities for sesame
- Rice production and post-harvest activities
- Production and postharvest activities for fonio
- How farmers in Ethiopia manage Fall armyworm
- Farmers use traditional and chemical methods to manage insect pests of maize in western Tanzania
- Women farmers use local methods to fight pests and diseases in beans
- Maize farmers overcome postharvest challenges
- Storing dairy fodder for the dry season increases farmers’ income
Resource Pack 110
January 6, 2019
Covers a variety of topics, including stroke, Fall armyworm, and post-harvest practices for tomatoes and maize.
- Breaking the silence around infertility in women and men
- Dairy production
- The benefits of conservation agriculture
- Stroke
- Stroke is not terminal: How caregivers and health professionals can help survivors recover from the impacts of a stroke
- Handling the financial impact of stroke and modifying the home to make it safe for stroke survivors
- Keeping an eye on Fall armyworm: Monitoring the pest so it doesn’t destroy your maize
- Seeds and seed breeding
- Malt barley production in Ethiopia
- Reducing post-harvest losses in tomatoes
- Reducing post-harvest losses in maize
Resource Pack 109
August 30, 2018
- Training animals to do farm work
- Handling animal manure
- Care of a newborn calf and its mother
- Reducing post-harvest losses in mango
- Improved porridge tackles child malnutrition
- Using chemical pesticides safely: The case of Fall armyworm in Ethiopia
- Stroke survivors practice physical therapies to recover after a stroke
- How families and other caregivers can help survivors deal with the physical and psychological impacts of a stroke
- Restoring the past for a brighter future: Recovering and improving traditional seeds in Safo, Mali
- Conservation agriculture: High yields, low production costs, and improved soil fertility
- Kuapa, nea ofo dua pa na yepia no (Help is given only to those who make an effort): Farmers try no-till farming in Ghana’s Ashanti Region
- Backgrounder: Using permanent soil cover in conservation agriculture
- Fall armyworm (Updated)
Resource Pack 108
March 16, 2018
- Preserving wild food plants ensures a better future for all
- Bushbabies are meat, too: Farmers in Malawi use indigenous plants to manage pests and livestock diseases
- Ethiopian farmers restore indigenous seed varieties
- Farmers in Ethiopia tend sorghum with care to improve their livelihoods
- The benefits of intercropping
- Women farmers using conservation agriculture offer tips to increase yield
- Local farmers find ways to scale-up conservation agriculture to larger areas
- Beans, a family affair: A drama about women growing and marketing common beans — Part 5
- Beans, a family affair: A drama about women growing and marketing common beans — Part 4
- Beans, a family affair: A drama about women growing and marketing common beans — Part 3
- Beans, a family affair: A drama about women growing and marketing common beans — Part 2
- Beans, a family affair: A drama about women growing and marketing common beans — Part 1
- Beans, a family affair
Resource Pack 107
October 4, 2017
Contains a variety of new and existing resources on farming topics and nutrition, including a backgrounder document on Fall armyworm.
- Three times the effort for ten times the yield: Growing tomatoes in Nigeria
- Soil erosion and cropping on sloping land
- Children need vitamin A
- Prevent blindness with vitamin A
- Honey is good food that bees give you at no cost
- Rehabilitating cocoa plantations
- Fall armyworm
- Careful preparation makes its own luck: Land preparation for fava beans
- How growing okra serves women in Bakay Wèrè
- Compost: A solution to impoverishment of the soil and the impact of overusing chemical fertilizers
Resource Pack 106
March 20, 2017
- Rice production
- Using conservation tillage and soil cover in Conservation agriculture
- Conservation agriculture
- Raising goats
- Post-harvest activities in cassava
- Growing soybean
- Madeline and Musa: Soybean practices for better yields and income
- Not all mosaics are lovely: Fighting cassava mosaic disease, cassava’s deadliest virus
- Ugandan farmers fight cassava mosaic disease with clean planting materials
- How radio programs helped cassava farmers manage cassava mosaic disease in Malawi
- Garbage in, garbage out: Plant healthy cassava cuttings to keep your garden free of cassava mosaic disease
- One head cannot lift a roof (Mutu umodzi susenza denga)
- Cassava mosaic disease
- Rice farming: Yaayaa adopts new methods and gets a bountiful harvest
- Farmers adopt eco-friendly, zero-energy storage technique for vegetables in northern Ghana
- Packed and ready to go: Good quality packaging and handling boosts income from tomato sales
- Dried and delicious: Solar dryers help growers store fruits and vegetables longer
Resource Pack 105
January 28, 2017
Focuses on aspects of the cowpea and chicken value chains. Also includes how to raise quail, using conversation agriculture and agroforestry practices to address climate change, and on standards for growing and harvesting cassava.
- Growing common bean
- Soil erosion
- Soil fertility
- Farmers grow old, but farming is constantly new: New standards for growing and harvesting cassava
- Managing diseases and pests in common beans
- Kenyan farmer switches from wheat to beans: Better yields with new bean varieties
- Farmers cope with drought and climate change in Zambia’s Luangwa Valley
- External parasites of chickens: Impact and management
- Raising quail: An easy and profitable business for farmers in Cameroon
- Friendship and farming: Intercropping cowpea with cereals
- Cowpea post-harvest activities