These resources were published from April 2020, with new resources being added as the pandemic evolves.
- Key information on COVID-19 for broadcasters
- Answers to your frequently asked questions on COVID-19
- Radio spots on COVID-19 – part one
- How to keep food fresh for longer
- Radio spots on COVID-19 – part two
- Glossary of key terms associated with COVID-19
- Impact of COVID-19 on availability of fresh vegetables and how farmers and others are coping
- COVID-19 and farmers: Responding to a pandemic in rural Rwanda
- Lockdown rage: Gender-based violence during COVID-19
- Pregnant women and COVID-19