Notes to broadcasters
Vegetable production can be a lucrative business, but vegetables require careful attention and very specific knowledge and practices. This series of 14 radio spots covers some of the key practices that vegetable growers need to follow in order to be successful.
The spots were written with Ghanaian vegetable growers in mind. But most if not all of the spots should be immediately usable by vegetable growers across sub-Saharan Africa. Nevertheless, it’s worth checking into whether these practices should be modified for your own location by talking to extension agents, successful vegetable farmers, farmers’ groups, and other experts.
The spots vary in length from about 30-60 seconds and could be played multiple times during programs on crop production and at other times when farmers are listening, especially during important times in the vegetable production calendar.
The titles of the spots are intended only to identify the topic of the spot. They are not intended to be read aloud as part of the spot.
First, it’s free from impurities.
Second, clean seed is whole and unbroken.
Third, clean seed is unwrinkled.
And fourth, clean seed is free of pests and diseases.
When you buy seed from shops, read the seed package. It will have a statement about the percentage purity of each seed.
The answer is yes. But only under certain conditions. Yes, it’s possible to use seeds from old stock but only if they are not F1 hybrid seeds.
F1 hybrid seeds are bred to yield well the first season, but should not be planted after that.
But remember, if you want to plant old seed stock, keep the seeds in a dry, dark, and cool environment, and make sure they’re clean and pest-free.
First, if plants are sown too close together, they will be weaker and more susceptible to diseases and pests.
Second, crops that are well-spaced won’t compete for soil nutrients, so they’ll have better yields.
Third, good spacing allows better air circulation between plants. That reduces disease and pest problems.
And finally, for most vegetables, you should leave 25-50 cm between vegetable plants in a row and 100 cm between rows. The exact spacing depends on the vegetable, but make sure you have enough space to easily weed around the crops without damaging them—and check your spacing with other farmers and experts.
First, WHAT is thinning seedlings? Answer: It’s removing some seedlings so that no seedlings are crowded.
Next, WHEN should I thin seedlings? Answer: Thin at sundown on a day when all seedlings have germinated well but are crowded, and at least three days before transplanting.
Third, HOW should I thin seedlings? Answer: Remove weaker or sickly seedlings very carefully, so you don’t damage the remaining plants. And make sure you remove thinned seedlings from the field so they don’t attract pests to the remaining seedlings.
And finally, WHY should I thin seedlings? Answer: If you don’t thin seedlings, or if you think them too late, the remaining plants are weaker and more susceptible to pest attack. Thin seedlings to get better yields.
How many did you get right?
Here’s the answer: Farmers remove weeds because weeds compete with your crop for sunlight, nutrients, and water. If your crops don’t get enough sunlight, nutrients, and water, your yields will be poor and your plants will be weak.
Also, some weeds can harbour pests which spread to the crop, like fruitworm in tomato.
If you have a small plot, remove weeds by hand or with a hoe. Here are two things to remember: first, weeds must be removed BEFORE they flower. Second, if you manage weeds well before planting your crop, you will have fewer weed problems. After removing weeds, gather them together and burn them.
Here are the six steps to effectively applying a top dressing:
First, create two holes for each plant with a dibbler.
Second, fill a cup with fertilizer.
Third, drop a cup full of fertilizer in each hole.
Fourth, cover the hole with soil, preferably with the dibbler.
Fifth, irrigate the field immediately after fertilizing.
Sixth, follow the recommended quantities for the type of fertilizer and the particular crop.
Did you know that there are two forms of nitrogen fertilizer: nitrate and ammonium?
Fruiting crops prefer nitrate forms of nitrogen. Non-fruiting crops do well with ammonium.
So farmers could fertilize tomatoes with calcium nitrate or potassium nitrate during the flowering and fruit stage. This will improve yield and quality. While nitrate fertilizers are more expensive, if you grow high-value crops, you can use them just at flowering time to give your crop a boost.
For non-fruiting crops like lettuce or cabbage, farmers can apply urea to promote growth of healthy leaves.
So remember! Nitrate for fruiting crops and ammonium for non-fruiting crops.
IPM stands for Integrated Pest Management. It’s a way of managing pests that reduces pesticide use and uses many different ways of managing pests and diseases. IPM understands pests to include insects, nematodes, rodents and other mammals, disease organisms such as fungi, weeds, and other organisms which can harm crops.
IPM uses not only chemical pesticides, but also cultural practices like late or early planting and crop rotation.
It also uses crop varieties that are resistant or tolerant to pests and diseases. And physical methods to manage pests and diseases, like surrounding vegetable seedlings with cardboard and aluminum collars so cutworms can’t get at them. And biological methods like planting a strip of flowering plants that attract insects which eat pests. It also uses biopesticides that might contain beneficial microorganisms or plant-based materials that kill or repel pests.
By using a combination of all these methods, IPM can more effectively manage pests and reduce your use of pesticides.
First, vegetables are highly perishable. So, before you harvest, prepare everything you will need well in advance.
Second, harvest in the early morning or the late evening to avoid the heat of the day.
Third, identify that there’s market demand for your vegetables before your harvest them.
Finally, it’s important to cool harvested vegetables as soon as possible. So, whenever possible, have a cold room ready to store your harvested vegetables.
It’s true! Nitrogen fertilizers, and especially urea, can lose their strength when nitrogen is lost to the air as a gas. This is most likely to happen during the first few weeks after applying it.
But if you add nitrogen fertilizer to the planting hole and immediately cover with soil, much less nitrogen escapes into the air. And that means your fertilizer will be strong enough to keep your crops healthy and high-yielding.
Here’s another useful tip: Apply your nitrogen fertilizer when significant rainfall is predicted, or when you can use irrigation or tillage to incorporate the fertilizer into the soil.
The first is the re-entry interval. This is the number of days you must wait after spraying before going into the field again. If you enter the field too soon, you may expose yourself to harmful chemicals.
The second is the pre-harvest interval. This is the number of days you must wait before harvesting food from a sprayed area. If you or someone you sell to consumes the food too soon, it may still contain toxic chemicals.
Remember the re-entry interval and the pre-harvest interval. And never spray any pesticides without first reading and understanding the label!
Contributed by: Vijay Cuddeford, Managing editor, Farm Radio International
Reviewed by: Holger Kahl, Agricultural Training Expert, Market Oriented Agriculture Programme, AFC Agriculture and Finance Consultants GmbH, Accra, Ghana
This resource is brought to you by the Market Oriented Agriculture Programme (MOAP). MOAP is implemented by GIZ, in partnership with the Ministry of Food and Agriculture (Ghana), and it is funded by the German Federal Ministry for Economic Cooperation and Development (BMZ).